I got this recipe from Kaylins Kitchen, a great food blog that isabout how I'm combining a love for delicious food with a commitment to healthy, lower glycemic eating.I made these Egg Muffins this morning with green beans and herbs from the garden. They are so delicious, and I can;t belive how easy it was to make. I used Egg Beaters instead of real eggs.
Danielle, thanks for letting me know how much you liked the egg muffins! They've gotten me through a lot of mornings!
ReplyDeleteThat look really tasty, I'm going to make them and see what the family think, I bet they'll love them!
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