4/6/07

Jalapeno Poppers in the Making


I had a ton of jalapenos from this year's plants. So here's my first shot at making poppers. I found the recipe a few weeks ago on Kerry's blog. This shot was taken after I stuffed a cream cheese / monterey jack cheese mixture in the jaleps. My hands are still burning from doing this yesterday afternoon! Next, I dipped them in milk and coated them in breadcrumbs.

Labels: , , , , , at 4/06/2007 10:39:00 AM

6 comments:

  1. Gloves are where it's at when handling hot peppers. My problem is that I always seem to manage to cut at least one of my glove fingers when cutting up large amounts of peppers.

    .....Alan.
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  2. ooooh, yum! I didn't get any jalapenos off of my plants last season, but have high hopes this year. I love a good poppers and beer night. I've gotten the pepper oil onto areas you just don't want to, so I always wear surgical gloves now. For just a few peppers, it helps to keep a dish of olive oil to dip your fingers into as you work, but for a lot of peppers, gloves really help.

    found you via gardenvoices. nice blog. I'll sit here and try not to be jealous of your location.
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  3. Poppers are my FAVORITE!. I'm glad you posted this. I will link to the recipe and hope my 5000 little chili pepper seedlings grow up to make lots of poppers!
    ReplyDelete
  4. Jalapeno Poppers!!
    I had once one months before.I was appreciated from my friends for preparing a wonderful dish.
    http://www.europoppershop.com
    ReplyDelete
  5. Great poppers formula
    http://www.topofthepoppers.com
    ReplyDelete
  6. Only the real ones please... http://www.rushpop.com/
    ReplyDelete

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