A friend told me about how her boyfriend never eats salmon because it has a strong taste. She makes it with undried tomato pesto and he loves it. So, I called her for the recipe, but couldn't reach her, so I just made up my own recipe and it worked out great.Sides include steamed asparagus with salt, pepper, lemon, garlic. An organix baby spinach salad tossed with oil, balsamic vinegar, red wine vinegar, salt, pepper, and a tuscan dipping seasoning that's meant to mix with oil and eaten with bread.
Sundried Tomato Salmon Recipe
Ingredients:
Salmon, deboned & de-skinned (1 lb)
1/2 cup sundried tomato pesto
With a basting brush, slather the fillet on both sides with the pesto. Put in a shallow basking dish and place in oven on 350-400 for 10-15 minutes. Keep checking on it so it doesn't get overcooked.
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