Faux Sundried Tomato Recipe
I just picked most of the patio tomatoes I've been growing. I was really happy with them and will plant a bunch more next season.
Use the search bar at the top of my blog to look for earlier posts about these little 'maters.
Faux Sundried Tomato Recipe
Halve and core the tomatoes
Spinkle with sea salt
Place on a baking rack on top of a roasting pan
Stick in the oven at 200
Leave them in for 6-12 hours
Make sure to check on them after 6 hours, then again every hour. Pull them out when they look right to you.
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1 comments:
I'm not sure I can bear to be on speaking terms with anyone who's harvesting tomatoes in May, but I'll swallow my jealousy and plow ahead. (Here in Montana we're comparing how many leaves our starts have.)
I've been wondering how to dry tomatoes without a drier; thank you!
Two questions: First, how do you store them? Second, what's so fake about this method? Do they have to be dried outdoors under a cloth to be "real"?
--Kate
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