My Lemon Bars From the Garden

When life gives you lemons....no, I'm not doing that.
I have a beautiful crop of myer lemons and was just dying to make something with them. I used Ina Gartens recipe. I have to admit, I would definitely try another recipe next time. It's good, but I don't like how the topping adheres to the crust.
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The skin is nice and thin, and the flesh smells so ripe and fresh. I juiced a dozen and got three cups of juice. I susually get much more juice, but these were small lemons.

Here's the final lemon bar. I'll now dust powdered sugar on top and cut ito small triangles. I think my mom's office is going to have to deal with this one. I made an extra one to keep here.