What I did with my Lemon Crop

So, here are my completed myer lemon bars. I think they are ok...definitely bakery quality, but not something I'd order twice. I'm just not a fan of custardy lemon stuff.

I made two batches: the one shown above had a thicker layer of filling and are not able to be eaten like a bar. From the photo, it looks like they are made with sweetened condensed milk, but it's just a lot of butter, flour, and sugar...a lot.

I scoured the internet for the recipe that used the greatest quantity of lemon juice...I still have a cup of juice left over. If you want the recipe, check out foodtv.com.