The recipe was delicious. Sandra Lee would love it because it's mostly store bought, but a few fresh ingredients made it taste 100% homemade.
Danielle's Easy Chicken Pasta Alfredo
Ingredients
Spicy sauteed chicken (4 breasts)
fresh basil
fresh green onion
fresh tomato
half box fettucini
small jar alfredo sauce
I sauteed the chicken in garlic and cajun spices while the pasta was boiling and the bread was baking. I heated the alfredo sauce in a small pot on the back burner. When the chicken was done I sliced it and put most of it back into the sautee pan and tossed it with the onion, chopped tomato, pasta and preheated sauce. I let it cook for another 2 minutes and it was done. Garnish with shaved parm, basil, cracked pepper, and a few pieces of the reserved chicken. Serves 3. Total 30 minutes.
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