tag:blogger.com,1999:blog-2932214561355159990.post4455169589595186324..comments2010-08-23T22:04:03.843-04:00Danielles Gardennoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2932214561355159990.post-55400310724811370792010-08-23T22:04:03.843-04:002010-08-23T22:04:03.843-04:00i was directed here by the website startcooking.com when looking up some appetizers for my boyfriends 30th birthday party. when i came across the Bacon Jalapeno Poppers, we both clapped and jumped when we saw there was a vegan alternative. We were directed here..... where it is not vegan....calling for milk, 2 different types of cheeses..... :( our hearts sunk. perhaps you should inform the site about this faulty link.<br /><br />Be wellMother of Sagehttp://www.blogger.com/profile/03325380111227500404noreply@blogger.comtag:blogger.com,1999:blog-2932214561355159990.post-6578831891399088332007-03-26T09:46:00.000-04:002007-03-26T09:46:00.000-04:00Allow the peppers to turn red ripe and the flavor is greatly improved.<BR/><BR/>I do a baked version of these poppers that I call firecrackers. Cut the tops off of red ripe jalapenos, scoop out the membranes and seed then stuff with shredded cheddar cheese. Stand each one upright in something like a muffin tin then broil until the cheese is brown and bubbly. Sweet, savory, and hot all at once.<BR/><BR/>.....Alan.Alanhttp://www.blogger.com/profile/01538108903073230589noreply@blogger.com